<- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159. Raw milk cheese (Bitto PDO); Italy, Valtellina. Type strain. Taxonomy/description (17022). Sequence accession no. 16S rRNA gene: GU983697. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
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Morandi, S., Cremonesi, P., Povolo, M., Brasca, M. (2012). Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 62 (Pt8): 1992-1996 . http://www.ncbi.nlm.nih.gov/pubmed/22003038
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